PRESS RELEASE - Global Payments Canada Partnership


Kimberley, BC - POS-n-go Solutions Inc. announces a partnership with Global Payments Canada.

“We’re excited with this opportunity. Merchants can streamline the sales process by linking POS-n-go with Global Payments for a seamless customer experience. A Global POS-n-go collaboration creates a powerful all inclusive point-of-sales solution for merchants across Canada,” said Nowell Berg, POS-n-go Sales & Marketing.

POS-n-go is loaded with high-end features, the most of any POS focused on small merchants. This powerful suite of POS-n-go tools includes an online store, complete inventory, supplier and customer management. Add in certified legal trade scales, BookNet Canada integration, appointment book, online booking, one-to-one marketing tools, loyalty points and gift cards. Everything a small merchant needs to be successful. With over 70 reports, POS-n-go provides merchants with an in-depth analysis and financial understanding of their business performance.

Global Payments is a leading worldwide pure play payments technology company. Their technologies, services and expertise enable them to provide a broad range of solutions that allow you to accept all major payment types across a variety of distribution channels – in-person, online or on-the-go – to help you meet customer demand and grow your business.

Daniel Wolfson, Global eCommerce Business Development Manager, "I have had the privilege of working with Pos-n-go for some time. The POS Retail and Restaurant solutions are well thought out, easy to use and visually attractive. The pricing for merchants is highly attractive and affordable. making it easy to purchase".

I loved the business so much, I bought it!


Having worked at Bean Tree Cafe for many years, Jenna Byrne took steps to buy the business when it came up For Sale. She closed the deal in early July. “I enjoy working here, so why not take that next step if I have the opportunity,” said Byrne.

Knowing the Cafe would be a “hot commodity” as it has been a popular coffee shop for over 20 years, Byrne took the leap into being a cafe owner. She saw a lot of potential for it.

Her approach to owning the business, “I just want to keep it comfortable for everybody. Have fun and keep it very much for the locals.”

The tasty delicious food is “all made in-house from scratch.” Lunch time is busy as the home-made soup and sandwiches are “very popular.”

She plans on sprucing up the interior with “brighter warmer colours, more art and more seating.” In terms of food offerings, there will be “more grab and go items.” This Fall and Winter look for daily feature dishes like stew, lasagna and chili.

Byrne opted for POS-n-go and the Elo PayPoint all-in-one POS machine.

In terms of POS-n-go, “I’m really enjoying it. Its super user friendly,” said Byrne.

Impressed with over 70 Reports, she said, “I can be home making dinner and get a report to see what happened during the day.”

As for training staff, “Its easy peasy, it only takes a couple of minutes to navigate.”

Summing up POS-n-go, “Its great. Its awesome, I’d recommend it highly,” said Byrne.

For coffee and so much more, be sure to stop by The Bean Tree Cafe, open seven days a week, 8am to 4pm. Located on the Platzl, Kimberley, B.C.

Wagyu for You


After growing up in Ottawa and spending a decade working in the Federal civil service, Jessica and Sascha Vogt made the trek west arriving in Kimberley in July 2018.

Having been out here every winter for the past 5 years on skiing/boarding vacations, the Vogt’s decided to make this home because of a love for mountains, nature and trails.

“The people here are just incredible. I love the sense of community here. Everyone is so friendly and supportive,” said Jessica. Another reason to put down roots.

When the Vogt’s pulled into town with their food truck, The Grill Next Door, they started using J2 Ranch meat in their meals. The Wagyu beef tacos were a big hit.

In terms of cooking, “The food truck was my first foyer to actually working in food service. I had been an aspiring chef teaching myself for years before that.”

How did a food truck turn into a retail bricks and mortar shop?

According to Jessica, “We were sitting down with J2 Ranch talking about recipes and how to utilize the whole cow and how to better sell their product. I suggested they open a shop in Kimberley. And, here we are.”

J2 Ranch's Local Meat Shop is now open in the old Green Door location.

Located near Canal Flats, the J2 Ranch raises Wagyu beef along with Angus and bison.

Wagyu literally means, Japanese beef. “It’s highly revered for its tenderness and marbling,” explained Jessica. She added, “It takes 2.5 to 3 years for a Wagyu cow to reach maturity. So far, “Everyone is super excited about it. They’ve heard of it but never tried it, or they’ve tried it and they love it,” said Jessica.

The retail store stocks almost 150 different Wagyu, Angus and Bison meat products. You can purchase by the piece or a whole animal, sides or quarters.

The Shop also stocks pre-made meals like Wagyu Bolognese and curry chicken. Quiche will be available this winter along with lasagna and shepherds pie, “good ‘ol basic comfort foods.”

In the months to come, a fine selection of locally made deli meats will be available. Jessica has plans to get “local producers selling products in the store including dry goods.”

Jessica chose POS-n-go running on an all-in-one Elo PayPoint for the Shop's POS.

How is POS-n-go working out?

“Its been good, its worked for us for what we need it,” said Jessica. Tech support has “been really good. We like the support.”

Jessica found getting the inventory into the system straight-forward. “Its great, we can log-in at home. One night after work, we took our price list and entered them all in.” It only took an hour or so to get 150 items into POS-n-go.

In terms of the sleek modern Elo PayPoint, “We get a lot of compliments on it.”

Be sure to stop by J2 Ranch for Wagyu, Angus and Bison. A selection of prepared meals are also available along with a daily hot food special. J2 Ranch's Local Meat Shop located on the Platzl, Kimberley, BC.

Food Truck Flavour – Hot & Fresh!


As if she didn’t have enough on her plate, Julie St. Jean, Togs & Toys owner, decided to draw on her 30 years of experience as a chef in the catering and restaurant industry to open Julie’s Cook Shack.

The food truck concept really appealed to her. However, instead of a truck she went with a food trailer.

She also spotted a market opportunity. “I want to help meet the needs of the community. Parents who need a quick meal while their running around after school and between sports before you get home at eight o’clock.” She responded to the needs of busy parents and children. The Cook Shack is all about a fast healthy meal. “Something to grab on the way home.”

Plus, working in a small space with a small menu keeps the operation tight and efficient.

On the menu side, the focus is on cooked from scratch healthy dishes. No canned, frozen or pre-packaged produce, meat, sauces and gravy here. Food is sourced from across Canada. Chicken from Heritage Farms, butter sauce from Mountain Range, potatoes from Alberta and curds from Montreal.

Curds! Yes, St. Jean has chosen poutine as a big part of the Cook Shack menu. Salads, wraps and potato fries round out the food options.

After living with her family in Kimberley for 15 years, she noted that poutine “wasn’t really being offered in town.”

While butter chicken poutine is a good seller, to St. Jean’s surprise “the salads are out selling the Poutine. The Thai Beef salad is extremely popular.”

So far, “The community has been really positive.” St. Jean attributes “word of mouth” to the successful launch of the Cook Shack.

After many years as a successful Chef, caterer, even a Food Network cook, St. Jean has learned that to be an entrepreneur one has to “persevere.”

“It’s important to stay true to your own creativity and interests because the people that are interested in your interests will find you,” she said.

St. Jean selected POS-n-go for the Cook Shack because “Its local, service is quick and convenient.” When it came to learning how to use POS-n-go, she said, “Its super easy, really easy to use, very convenient.”

Right now the Cook Shack, located in the parking lot next to Togs & Toys in Kimberley, BC, is open 11am to 7pm Monday to Saturday. St. Jean plans to stay open all winter. It may only be on weekends or limited hours, but if demand is there, then the Cook Shack will be open. Check it out!

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